Philip J. Romano is an investor, entrepreneur, artist and nationally-renowned restaurateur. Involved in the restaurant business for over fifty years, he has created over twenty-five concepts with six of them national concepts: Fuddruckers, Romano’s Macaroni Grill, Spageddies, Cozymel’s, Rudy’s Country Store and BBQ and eatZi’s Market & Bakery. Romano currently owns and operates eatZi’s Market & Bakery, Nick & Sam’s Steak & Fish House, Nick & Sam’s Grill and Coal Vines Pizza.
Romano wrote his first book entitled Food for Thought in 2005 that made the CEO Best Sellers List. His latest book, The MAD Entrepreneur, was released in March 2019 and shares his secrets to success, how he took ideas and turned them into nationally-recognized businesses, and insights into how he’s making a difference in business and in life.
On this episode, we'll discuss:
✓ The importance of having a “Value System”
✓“Phasing Out” of business and his future vision
✓The new “Art Park” in Trinity Groves
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